Microbrewery Process

Microbrewery Process. Microbrewery processflowchart shows our typical microbrewery equipmentsetup with 20HL brewhouse and 40HL Fermenting conditioning CCT-tanks. The microbrewing movement began in both the United States and United Kingdom in the 1970s although traditional.

Mid-19th-century German etching depicting a brewery cross-section. The microbrewing movement began in both the United States and United Kingdom in the 1970s although traditional. The first step in the beer-making process is mashing in which the grist or milled malt is transferred to the mash tun.

Mashing causes the natural enzymes in the malt to break down starches converting them.

The brewing process begins with malting milling mashing and lautering. Microbrewery processflowchart shows our typical microbrewery equipmentsetup with 20HL brewhouse and 40HL Fermenting conditioning CCT-tanks. The fermentation process itself takes three to seven days. On the other hand a microbrewery or craft brewery as it is called in some quarters is a brewery plant that produces a small amount of beer per time at most 15000 barrels of beer annually.